CHEF IN CAMICIA: Panino con salame e brie | LIDL Italia

brie cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese offers a tangy flavor while being lower in calories.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, and ham is more affordable.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber, while white bread is typically less expensive.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: red wine vinegar

Balsamic vinegar provides acidity, while red wine vinegar is more budget-friendly.

Slice ciabatta bread in half horizontally.

Layer brie cheese on the bottom half of the bread.

Add slices of prosciutto over the brie cheese.

Top with fresh arugula and a drizzle of balsamic glaze.

Season with black pepper and a pinch of salt.

Close the sandwich with the top half of the ciabatta bread.

Brush the outside of the sandwich with olive oil.

Preheat a panini press or skillet over medium heat.

Place the sandwich in the press or skillet.

Grill until the bread is golden and the cheese is melted, about 3-5 minutes.

Remove from heat and let cool for a minute.

Slice the sandwich in half and serve immediately.

Cooking Techniques

Spice Level:

Allergens