MELTING POTATOES This will Become Your Favorite Side Dish

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories and still flavorful.

Peel Yukon gold potatoes and cut them into 1 inch pieces.

Rinse the potatoes in water to stop oxidation.

Melt 4 tablespoons of butter in the microwave for 45 seconds.

Season the melted butter with 1/2 teaspoon black pepper and a pinch of salt.

Drain the potatoes and blot them dry with paper towels.

Toss the potatoes with the butter mixture until evenly coated.

Place the potatoes in a 9 by 13 baking dish in a single layer.

Roast the potatoes at 450°F for 20 minutes.

Flip the potatoes and roast for an additional 15 minutes.

Prepare a mixture of 1 cup chicken broth, 1.5 teaspoons minced garlic, and 1/4 teaspoon black pepper.

Pour the broth mixture over the potatoes after the second roast.

Roast for another 15 minutes until tender.

Drizzle 4 tablespoons of butter over the finished potatoes and garnish with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens