マンゴーのロールケーキ / お菓子のレシピ

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Prepare the roll cake batter using the separate egg method.

Whip the egg whites with granulated sugar until stiff peaks form.

In a separate bowl, mix the egg yolks with granulated sugar until pale and creamy.

Sift in the cake flour and tea powder into the egg yolk mixture and fold gently.

Gently fold the whipped egg whites into the yolk mixture until combined.

Spread the batter onto a roll cake pan and bake until golden.

Let the cake cool, then spread the mango cream made from heavy cream, granulated sugar, and frozen mango puree on top.

Roll the cake with the mango filling inside, using a palette knife to assist.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens