ふんわり濃厚♪マンゴーロール / お菓子のレシピ

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Prepare the roll cake batter by whisking together the eggs and granulated sugar until fluffy.

Sift in the cake flour and gently fold it into the mixture.

Melt the unsalted butter and mix it into the batter along with the mango puree.

Pour the batter into a roll cake pan and bake until golden and set.

Prepare the syrup by dissolving the granulated sugar in water and set aside.

For the mango cream, whip the heavy cream with granulated sugar until soft peaks form, then fold in the mango puree.

Once the cake is cooled, brush it with the syrup, spread the mango cream evenly, and add frozen mango chunks.

Roll the cake carefully and chill before serving, garnishing with mint.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens