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Chicken Hot & Sour soup recipe by AA Cuisine || Winter's special || AA Cuisine

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Recipe Information

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Video-Specific Recipe

Hot & Sour Soup

Cultural Context

Hot & Sour Soup is a popular dish in Chinese cuisine, known for its balance of spicy and tangy flavors. It is often enjoyed as an appetizer in restaurants and is a staple in many households. The soup's origins can be traced back to various regions in China, with each region offering its own twist on the recipe, making it a versatile and beloved dish.

ChineseUSappetizer
45 min
medium
4 servings
Servings4
4 cups chicken broth
8 oz tofu
1 cup mushrooms
1 cup bamboo shoots
3 tablespoons soy sauce
3 tablespoons vinegar
1 teaspoon white pepper
2 tablespoons cornstarch
1 large egg
2 green onions
1 tablespoon sesame oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tofu

πŸ₯—Healthier: silken tofu

πŸ’°Cheaper: tempeh

Silken tofu is lower in calories, while tempeh is often cheaper and adds protein.

soy sauce

πŸ₯—Healthier: low-sodium soy sauce

πŸ’°Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.

1

Bring chicken broth to a boil in a pot.

2

Add sliced mushrooms and bamboo shoots; simmer for a few minutes.

3

Stir in cubed tofu and soy sauce; cook for another 2 minutes.

4

Mix vinegar and white pepper into the soup; adjust seasoning to taste.

5

Dissolve cornstarch in water; add to the soup to thicken.

6

Slowly drizzle beaten egg into the soup while stirring gently.

7

Garnish with chopped green onions and a splash of sesame oil before serving.

Cooking Techniques

boilingstir-frying

Spice Level:

🌢️🌢️🌢️

Allergens

soy

Also Known As

Suan La Tang

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