Hot n Sour Soup Recipe | Winter Recipes | Soup Recipes

tofu

🥗Healthier: edamame

💰Cheaper: chickpeas

Chickpeas provide a similar texture and protein content.

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more readily available and less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos offer a similar flavor profile.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is often less expensive and works similarly as a thickener.

Turn on the flame and take a pan.

Add approximately 4 cups of water to the pan and wait for it to boil.

Once boiling, add 1 tablespoon of chicken powder and 1 teaspoon of black pepper.

Add 250 grams of chopped chicken to the boiling water and cook for 10 minutes.

After 10 minutes, add vegetables: peas, cabbage, carrot, and bell pepper, and cook for another 7 minutes.

Add an additional cup of water and cook for 7-8 more minutes.

Add 3 tablespoons of chili sauce, 3 tablespoons of ketchup, 2 tablespoons of soy sauce, and 2 tablespoons of vinegar to the pot.

Add 1 teaspoon of salt, being cautious as soy sauce contains salt.

Mix 3 tablespoons of cornstarch with water and stir it into the soup while continuously mixing.

Beat 1 egg and slowly pour it into the soup while stirring to create ribbons.

Add a few drops of oil for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens