4 Hot & Sour Soups Recipe by Food Fusion
Recipes in this Video
Hot and Sour Soup is a staple in Chinese cuisine, celebrated for its bold flavors and comforting warmth. Traditionally, it combines the heat of white pepper with the tang of vinegar, creating a perfect balance that satisfies the palate. This dish is often enjoyed in restaurants and homes alike, with variations found across different regions of China. In modern times, it has gained popularity worldwide, often adapted to local tastes while maintaining its core essence.
Ingredients
- ●chicken broth
- ●tofu
- ●shiitake mushrooms
- ●bamboo shoots
- ●carrots
- ●green onions
- ●soy sauce
- ●rice vinegar
- ●cornstarch
- ●white pepper
- ●sesame oil
- ●egg
- ●cilantro
- ●salt
Instructions
- 1Bring chicken broth to a simmer in a pot over medium heat.
- 2Add tofu, shiitake mushrooms, bamboo shoots, and carrots to the broth.
- 3Stir in soy sauce, rice vinegar, and white pepper.
- 4Mix cornstarch with a little water to create a slurry; add to the soup.
- 5Cook for 2-3 minutes until the soup thickens slightly.
- 6Drizzle in sesame oil and stir well.
- 7Beat an egg in a bowl and slowly drizzle into the soup while stirring.
- 8Add green onions and cilantro just before serving.
- 9Season with salt to taste.
- 10Serve hot with additional vinegar and pepper if desired.
Ingredient Alternatives
tofu
Healthier: edamame
Cheaper: chickpeas
Chickpeas provide a similar texture and protein content.
shiitake mushrooms
Healthier: portobello mushrooms
Cheaper: button mushrooms
Button mushrooms are more readily available and less expensive.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Liquid aminos offer a similar flavor profile.
cornstarch
Healthier: arrowroot powder
Cheaper: potato starch
Potato starch is often less expensive and works similarly as a thickener.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups vegetable broth
- ●1 cup sliced mushrooms
- ●1 cup shredded carrots
- ●1 cup bean sprouts
- ●1 cup sliced bell peppers
- ●1/2 cup sliced green onions
- ●1/4 cup soy sauce
- ●2 tbsp rice vinegar
- ●1 tbsp cornstarch
- ●1 tbsp chili paste
- ●1 tsp grated ginger
- ●1 tsp minced garlic
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 tbsp sesame oil
Instructions
- 1In a large pot, heat the vegetable broth over medium heat.
- 2Add the sliced mushrooms, shredded carrots, and bell peppers to the pot.
- 3Stir in the soy sauce, rice vinegar, chili paste, ginger, garlic, black pepper, and salt.
- 4Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
- 5In a small bowl, mix the cornstarch with a little water to create a slurry.
- 6Add the cornstarch slurry to the soup and stir well to thicken.
- 7Add the bean sprouts and green onions, cooking for an additional 2-3 minutes.
- 8Drizzle with sesame oil before serving.
- 9Taste and adjust seasoning if necessary.
- 10Serve hot.
Equipment
Hot and Sour Noodle Soup, originating from the Sichuan province of China, is a beloved dish known for its bold flavors and comforting warmth. Traditionally enjoyed as a street food, it combines the heat of chili oil with the tanginess of vinegar, creating a delightful balance. Today, this dish has found its way into homes and restaurants worldwide, with numerous regional variations adapting to local tastes.
Ingredients
- ●rice noodles
- ●chicken broth
- ●tofu
- ●shiitake mushrooms
- ●bamboo shoots
- ●green onions
- ●soy sauce
- ●rice vinegar
- ●chili oil
- ●sesame oil
- ●cornstarch
- ●egg
- ●black pepper
- ●cilantro
Instructions
- 1Soak rice noodles in hot water until tender, about 10 minutes.
- 2Bring chicken broth to a simmer in a large pot over medium heat.
- 3Add soaked noodles, tofu, shiitake mushrooms, and bamboo shoots to the pot.
- 4Stir in soy sauce, rice vinegar, and chili oil.
- 5Simmer for 5 minutes to blend flavors.
- 6Mix cornstarch with a little water to create a slurry.
- 7Add the slurry to the soup and stir until thickened, about 2 minutes.
- 8Crack an egg into the soup while stirring gently to create ribbons.
- 9Season with black pepper and sesame oil to taste.
- 10Garnish with sliced green onions and cilantro before serving.
Ingredient Alternatives
rice noodles
Healthier: zucchini noodles
Cheaper: spaghetti
Zucchini noodles are lower in carbs and calories, while spaghetti is more affordable.
tofu
Healthier: tempeh
Cheaper: cottage cheese
Tempeh is higher in protein, and cottage cheese is a budget-friendly alternative.
shiitake mushrooms
Healthier: button mushrooms
Cheaper: canned mushrooms
Button mushrooms are more widely available, and canned mushrooms are cost-effective.
chili oil
Healthier: sriracha
Cheaper: red pepper flakes
Sriracha provides similar heat with fewer calories, and red pepper flakes are often cheaper.
Techniques
Equipment
Also Known As
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