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6 BEST Soup Recipe For Winters - Healthy Soup Recipes - Homemade Vegetable Soups

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Rajshri Food
Rajshri Food
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Recipe Information

Recipe Available
Video-Specific Recipe

Hot & Sour Soup

Cultural Context

Hot & Sour Soup is a popular dish in Chinese cuisine, known for its balance of spicy and tangy flavors. It is often enjoyed as an appetizer in restaurants and is a staple in many households. The soup's origins can be traced back to various regions in China, with each region offering its own twist on the recipe, making it a versatile and beloved dish.

ChineseUSappetizer
45 min
medium
4 servings
Servings4
2 tablespoons sesame oil
1 teaspoon sugar
2 cloves finely chopped garlic
1/2 cup finely chopped celery
1 tablespoon finely chopped ginger
1/2 cup finely chopped capsicum
1/2 cup finely chopped carrots
1/2 cup finely chopped cabbage
1/2 cup finely chopped tomatoes
1 cup finely chopped mushrooms
4 cups vegetable stock
3 tablespoons dark soy sauce
2 tablespoons tomato ketchup
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons cornflour
2 cups fried noodles

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tofu

πŸ₯—Healthier: silken tofu

πŸ’°Cheaper: tempeh

Silken tofu is lower in calories, while tempeh is often cheaper and adds protein.

soy sauce

πŸ₯—Healthier: low-sodium soy sauce

πŸ’°Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.

1

Heat some oil in a pot.

2

Add sugar and let it melt.

3

Add finely chopped garlic, celery, and ginger; sautΓ© for a few seconds.

4

Add finely chopped capsicum, carrots, cabbage, tomatoes, and mushrooms; let the vegetables cook for a minute.

5

Add a tablespoon of coriander leaves and the vegetable stock, leaving a little stock behind.

6

Flavor the soup with dark soy sauce, tomato ketchup, black pepper, and salt to taste; bring to a boil.

7

Boil the soup for 2-3 minutes.

8

In the leftover stock, add cornflour and mix it properly; then add this mixture into the soup.

9

Let the soup boil until it thickens.

10

Serve the soup garnished with fried noodles.

Cooking Techniques

boilingstir-frying

Equipment Needed

potwhiskladle

Spice Level:

🌢️🌢️🌢️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Suan La Tang

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