The Largest Rodent Is A Delicacy | Colombian Pincho | Grilled Skewers | Street Food In Colombia

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

Cut the pork and chicken into bite-sized pieces.

Chop the bell peppers, onions, and tomatoes into chunks.

In a bowl, combine garlic, cumin, oregano, salt, black pepper, olive oil, and lime juice to create a marinade.

Add the pork and chicken pieces to the marinade and mix well. Let marinate for at least 30 minutes.

Thread the marinated meat and vegetables onto skewers, alternating between meat and veggies.

Preheat the grill to medium-high heat.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the meat is cooked through and has grill marks.

Remove from the grill and let rest for a few minutes.

Garnish with fresh cilantro before serving.

Serve with lime wedges on the side.

Cooking Techniques

Spice Level: