Turkish BBQ Platter, Turkish Chicken Adana Kebab By Aqsa's Cuisine Shish, Kofta, Urfa Kebab, Dawat

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner while ground beef is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

Soak wooden skewers in water for 30 minutes to prevent burning.

Mix ground chicken with finely chopped onion, garlic, red pepper flakes, cumin, paprika, salt, and black pepper until well combined.

Form the chicken mixture around the soaked skewers, pressing firmly to ensure it adheres.

Preheat the grill to medium-high heat, around 400°F (200°C).

Brush the kebabs lightly with olive oil to prevent sticking.

Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until cooked through and slightly charred.

While the kebabs are cooking, prepare a salad with chopped tomatoes, onions, and lettuce.

Warm the pita bread on the grill for 1-2 minutes until soft.

Serve the kebabs hot with the salad and lemon wedges on the side.

Cooking Techniques

Spice Level:

Allergens