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Saint Lucia Food | 🇱🇨 | Top Traditional St Lucia’s Foods | St Lucia’s Cuisine

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Recipe Information

Recipe Available
Video-Specific Recipe

Green Fig and Saltfish

Cultural Context

Originating from Saint Lucia, Green Fig and Saltfish is a beloved dish that reflects the island's rich culinary heritage. Traditionally served on Fridays, it symbolizes a connection to local fishing and farming practices. The dish has been embraced across the Caribbean, with variations found in many islands, showcasing the versatility of saltfish and green figs in tropical cuisine.

CaribbeanLCmain
45 min
medium
4 servings
Servings4
4 cups green figs
1 lb saltfish
1 medium onion
1 medium bell pepper
3 cloves garlic
1 teaspoon thyme
1/2 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons lime juice
1/4 cup scallions
1 medium tomato

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

saltfish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken provides a lean protein option, while canned tuna is budget-friendly.

green figs

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes offer a nutritious alternative, while regular potatoes are often less expensive.

1

Green figs are boiled until tender.

2

Saltfish is stewed with tomatoes and fresh herbs, including thyme, garlic, onion, and bell pepper.

3

The boiled green figs are served alongside the stewed saltfish.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Green Bananas and Saltfish

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