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How to Make Green Fig and Saltfish: Part 2 - Rhodes Across The Caribbean - BBC Food

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Green Fig and Saltfish

Cultural Context

Originating from Saint Lucia, Green Fig and Saltfish is a beloved dish that reflects the island's rich culinary heritage. Traditionally served on Fridays, it symbolizes a connection to local fishing and farming practices. The dish has been embraced across the Caribbean, with variations found in many islands, showcasing the versatility of saltfish and green figs in tropical cuisine.

CaribbeanLCmain
45 min
medium
4 servings
Servings4
2 cups green figs
1 lb saltfish
1 medium onion
1 medium bell pepper
3 cloves garlic
1 teaspoon thyme
1/2 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons lime juice
4 scallions
1 medium tomato
1 bay leaf

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

saltfish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken provides a lean protein option, while canned tuna is budget-friendly.

green figs

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes offer a nutritious alternative, while regular potatoes are often less expensive.

1

Prepare the cucumber by cutting it into pieces.

2

Make a dressing by combining half a teaspoon of sugar with 2-3 teaspoons of lime juice.

3

Add a splash of local rum to the dressing.

4

Incorporate a small amount of walnut oil into the dressing, mixing until the sugar dissolves.

5

Spoon the dressing over the cucumber pieces.

6

Chop the tops of spring onions and add them to the cucumber salad for color and flavor.

7

Assemble the cucumber salad on a plate, layering it to create a tower effect.

8

Drizzle additional dressing on top of the assembled salad.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Green Bananas and Saltfish

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