👨🏼‍🍳LES RECETTES DE VINCENT GUERLAIS - Nougat blanc tendre #LesRDVgourmands

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar offers similar sweetness.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index, while corn syrup is more cost-effective.

almonds

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are nut-free and lower in calories, while peanuts are less expensive.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is more natural, while essence is cheaper.

Prepare the nougat mixture by combining the egg whites, sugar, and lavender honey in a mixing bowl.

In a saucepan, combine the additional sugar, glucose syrup, and mineral water. Heat until it reaches the desired temperature for nougat.

Add the vanilla pod to the mixture for flavor.

Once the sugar mixture is ready, combine it with the egg white mixture and mix until well incorporated.

Fold in the roasted almonds and shelled pistachios into the nougat mixture.

Pour the nougat mixture into a mold and let it set.

Once set, cut into pieces and dust with icing sugar.

Cooking Techniques

Spice Level:

Dietary

Allergens