THE BEST Seafood Lasagna | Easy lasagna recipe | Easy Comfort Food Recipe

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat while maintaining creaminess.

mixed seafood

🥗Healthier: shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often cheaper and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often less expensive and adds a similar flavor.

Bring a pot of water to a rolling boil and add lasagna noodles; cook for 7-8 minutes until not fully cooked.

Cut 2 salmon fillets into bite-sized pieces and season with onion and herb seasoning and onion powder.

Sear the salmon pieces in a skillet for about 2 minutes on each side; set aside.

In the same skillet, melt half a stick of butter over medium-high heat.

Add 2 teaspoons of minced garlic to the melted butter and stir.

Pour in 1 pint of heavy cream and bring to a boil.

Add smoked paprika (about 1 tablespoon) and season with onion powder; stir well.

Add freshly grated Monterey Jack cheese and Parmesan Asiago cheese to the boiling mixture until thickened.

Add an 8-ounce bag of spinach to the skillet and cook until wilted; remove from heat.

In a bowl, combine a 15-ounce jar of ricotta cheese and 2 eggs; mix until smooth.

Add the seafood mixture (salmon and shrimp) to the ricotta mixture and stir to combine.

Layer cooked lasagna noodles in a baking dish, followed by the ricotta and seafood mixture, and sprinkle with basil.

Repeat the layering process until all ingredients are used, finishing with noodles on top.

Drizzle with basil oil and place in a preheated oven at 400°F for 30 minutes.

Let the lasagna cool for 5-10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens