How To Make Seafood Lasagna - Delicious Lasagna Recipe #Lasagna #MrMakeItHappen

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat while maintaining creaminess.

mixed seafood

🥗Healthier: shrimp

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often cheaper and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often less expensive and adds a similar flavor.

Preheat oven to 375 degrees.

Mix ricotta mixture ingredients (sour cream, ricotta, garlic paste, parmesan, parsley, cajun seasoning, red pepper flakes, salt, and black pepper) in a mixing bowl and set aside.

Prep seafood by cleaning and peeling as needed; partially cook shrimp and lobster (or scallops/crawfish) in melted butter and season lightly with cajun seasoning, then mix with crab meat and set aside.

Make the sauce by melting butter, adding lobster base (optional), then flour to form a roux. Gradually add stock and heavy cream, bringing to a boil before reducing to a simmer. Stir in cheese until smooth and season to taste.

Boil lasagna noodles according to package instructions, adding salt or lobster base to the water for flavor.

Assemble the lasagna by layering cream sauce, noodles, ricotta mixture, seafood, cheese, and repeat until the dish is full. Top with a final layer of seafood and cheese.

Bake for 30-40 minutes or until brown and bubbly; let rest for 20-30 minutes before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens