Delicious Mediterranean Chopped Salad and Homemade Dressing Recipe with Batya Segal
Recipe Information
Mediterranean Chopped Salad
Cultural Context
Originating from the Levant region, the Mediterranean Chopped Salad is a staple in Israeli cuisine, often served alongside grilled meats and pita bread. It embodies the vibrant flavors of fresh vegetables and herbs, celebrating the Mediterranean diet's emphasis on wholesome ingredients. Today, this salad has gained popularity worldwide, often customized with various toppings and dressings to suit different tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese has fewer calories and is lower in fat.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers health benefits similar to olive oil.
chickpeas
🥗Healthier: edamame
💰Cheaper: canned beans
Canned beans are more accessible and budget-friendly.
red onion
🥗Healthier: green onion
💰Cheaper: white onion
Green onions add a milder flavor and are often cheaper.
Chop cucumber into small pieces.
Chop tomato into small pieces.
Chop bell pepper into small pieces.
Chop red onion into small pieces.
Add a little bit of salt to the chopped vegetables.
Squeeze lemon juice into the salad.
Drizzle olive oil over the salad.
Prepare a salad dressing by combining mustard, honey, mayonnaise, tomato paste, olive oil, lemon juice, crushed garlic, salt, and pepper in a blender.
Blend the dressing until smooth.
Serve the salad with the dressing.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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