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Plant Based Mediterranean Chopped Salad

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Recipe Information

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Video-Specific Recipe

Mediterranean Chopped Salad

Cultural Context

Originating from the Levant region, the Mediterranean Chopped Salad is a staple in Israeli cuisine, often served alongside grilled meats and pita bread. It embodies the vibrant flavors of fresh vegetables and herbs, celebrating the Mediterranean diet's emphasis on wholesome ingredients. Today, this salad has gained popularity worldwide, often customized with various toppings and dressings to suit different tastes.

MediterraneanILside
15 min
easy
4 servings
Servings4
1 cup carrots, diced
1 cup celery, diced
1 cup red bell pepper, diced
1/2 cup cilantro, chopped
1/2 cup parsley, chopped
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons crushed mint leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese has fewer calories and is lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits similar to olive oil.

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Canned beans are more accessible and budget-friendly.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions add a milder flavor and are often cheaper.

1

Chop carrots and celery into small pieces.

2

Chop red bell pepper into small pieces.

3

Finely chop cilantro and parsley.

4

Combine all chopped vegetables and herbs in a bowl.

5

Season with salt and pepper to taste.

6

Add crushed mint leaves to the mixture.

7

Mix all ingredients together in the bowl.

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-free

Allergens

dairy

Also Known As

Israeli SaladArab Salad

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