Plant Based Mediterranean Chopped Salad
Recipe Information
Mediterranean Chopped Salad
Cultural Context
Originating from the Levant region, the Mediterranean Chopped Salad is a staple in Israeli cuisine, often served alongside grilled meats and pita bread. It embodies the vibrant flavors of fresh vegetables and herbs, celebrating the Mediterranean diet's emphasis on wholesome ingredients. Today, this salad has gained popularity worldwide, often customized with various toppings and dressings to suit different tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese has fewer calories and is lower in fat.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers health benefits similar to olive oil.
chickpeas
🥗Healthier: edamame
💰Cheaper: canned beans
Canned beans are more accessible and budget-friendly.
red onion
🥗Healthier: green onion
💰Cheaper: white onion
Green onions add a milder flavor and are often cheaper.
Chop carrots and celery into small pieces.
Chop red bell pepper into small pieces.
Finely chop cilantro and parsley.
Combine all chopped vegetables and herbs in a bowl.
Season with salt and pepper to taste.
Add crushed mint leaves to the mixture.
Mix all ingredients together in the bowl.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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