How to make Yemeni Hawaij Spice Mix Yemenite Soup Powder חוואיג׳ תימני الحوايج اليمنية 👌

lentils

🥗Healthier: split peas

💰Cheaper: dried beans

Split peas are high in protein and cheaper than lentils.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher and can be made at a lower cost.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor and is often less expensive.

Rinse lentils under cold water until the water runs clear.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced carrots and celery, cooking until slightly softened, about 3-4 minutes.

Mix in chopped tomatoes, cumin, coriander, turmeric, and black pepper; cook for 2 minutes.

Pour in vegetable broth and water, then bring to a boil.

Add rinsed lentils and reduce heat to low; simmer for 25-30 minutes until lentils are tender.

Blend the soup until smooth using an immersion blender or in batches in a regular blender.

Stir in lemon juice and adjust seasoning with salt to taste.

Serve hot, garnished with fresh cilantro.

Cooking Techniques

Spice Level: