Pizza Prosciutto e Burrata - La Pizza Secondo Paolo

Preheat your oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to your desired thickness.

Transfer the rolled-out dough to a pizza stone or baking sheet.

Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Tear the burrata cheese into pieces and distribute it evenly over the sauce.

Add the prosciutto slices on top of the burrata.

Sprinkle the shredded mozzarella cheese over the pizza.

Drizzle olive oil over the top and season with salt, black pepper, and red pepper flakes if using.

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Remove from the oven and let it cool for a minute before garnishing with fresh basil leaves.

Slice and serve immediately.

Spice Level: