How to Make Homemade Graham Crackers!

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Start by measuring out 1 cup of regular flour and 1 cup of whole wheat flour.

Add 1/4 cup of sugar, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, and 1 teaspoon of baking powder to the flour mixture and whisk together.

In a stand mixer, combine 1 beaten egg, 1/4 cup of canola oil, and 2 tablespoons of milk; mix to combine.

Add 1/4 cup of honey to the wet ingredients and mix again.

Switch to the paddle attachment and add in all of the dry ingredients; mix until combined.

Wrap the dough in plastic wrap and refrigerate for about 1 hour.

After chilling, place the dough on a floured work surface and roll it out to about 1/16th of an inch thick.

Use scallop square cutters to cut out shapes from the dough, or cut into rectangles if preferred.

Peel off the excess dough and use a skewer to make an impression down the middle and create eight dots on each side to prevent air bubbles.

Place the cut dough on a parchment paper-lined baking sheet and brush the tops with milk for a satiny sheen.

Bake in the oven at 375°F for about 13 minutes.

Let the graham crackers cool completely on the baking sheet before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens