Best Abacha Recipe || African Salad Recipe

Soak dried cassava in cold water for 10-15 minutes until softened.

Drain the cassava and set aside.

Heat palm oil in a pot over low heat until it becomes clear.

Add chopped onion to the oil and sauté until translucent.

Stir in ground crayfish, ground pepper, and salt, cooking for 2-3 minutes.

Add the soaked cassava to the pot and mix well.

Incorporate locust beans and mix gently to combine.

Add boiled pomo and adjust salt to taste.

Fold in sliced garden eggs and cucumber.

Allow the mixture to sit for 5 minutes to meld flavors.

Serve garnished with additional cucumber.

Equipment Needed

Dietary

Allergens