How To Make Veg Pizza | Cheesy Burst Pizza Recipe | Pizza Sauce | Homemade Pizza By Ruchi
Recipe Information
Veg Pizza
Cultural Context
Originating from Italy, pizza has become a beloved dish worldwide, with countless variations reflecting local tastes and ingredients. Veg Pizza showcases a colorful array of vegetables atop a crispy crust, making it a popular choice for vegetarians and health-conscious eaters. Its adaptability allows for endless creativity, as toppings can be adjusted based on seasonal produce or personal preference.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while maintaining flavor.
pizza dough
🥗Healthier: whole wheat dough
💰Cheaper: store-bought dough
Whole wheat dough adds fiber and nutrients.
black olives
🥗Healthier: green olives
💰Cheaper: canned olives
Canned olives are often less expensive and readily available.
fresh basil
🥗Healthier: dried basil
💰Cheaper: no basil
Dried basil is a cost-effective alternative with a longer shelf life.
Wash the vegetables in 1 liter of water with 1/2 cap of nim wash for 15 minutes.
Rinse the vegetables under running water after soaking.
Heat 1 tablespoon of butter and a couple of drops of oil in a pan.
Add 1 finely chopped onion and cook until brown.
Add 1 tablespoon of finely chopped garlic and cook for a minute.
Add 5 pureed tomatoes and cook until they dry out, adding water if necessary to achieve a saucy consistency.
Add 1.5 teaspoons of sugar, 1 teaspoon of oregano, 1.5 teaspoons of kashmiri red chilli powder, and salt to taste. Tear in a few fresh basil leaves and mix well.
Add a little water to deglaze the pan and bring the sauce to a boil, then turn off the flame.
Spread a generous quantity of the tomato sauce on 2 white pizza bases.
Grate mozzarella cheese over the sauce, followed by some processed cheese.
Add toppings: green bell pepper, red bell pepper, shredded onions, tomato slices, baby corn, jalapenos, and black olives. Press down slightly to stick everything to the cheese.
Grate a little more cheese on top of the vegetables.
Bake in a preheated oven at 180 degrees for 12-15 minutes.
Sprinkle red chili flakes on top before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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