How to make tortellini in brodo

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, while bouillon cubes are a cost-effective alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Prepare the broth by heating chicken broth in a large pot over medium heat.

Add chopped carrots, celery, and onion to the pot.

Include bay leaves and season with salt and black pepper.

Simmer the broth for 30-40 minutes to develop flavor.

Remove the vegetables and bay leaves from the broth, straining if necessary.

Bring the broth back to a gentle boil.

Add the tortellini to the boiling broth and cook until they float, about 3-5 minutes.

Taste and adjust seasoning if needed.

Serve hot, garnished with grated parmesan cheese and fresh herbs.

Cooking Techniques

Spice Level:

Allergens