Greek Tortellini Salad

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta

Ricotta is less expensive and provides a creamy texture.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Black olives are more affordable and still add a briny flavor.

Cook tortellini according to package instructions until al dente; drain and cool.

In a large mixing bowl, combine cooked tortellini, green bell pepper, red bell pepper, red onion, black olives, and crumbled feta cheese.

In a small bowl, whisk together olive oil, lemon zest, lemon juice, honey, and walnuts.

Pour the dressing over the salad and toss gently to combine.

Adjust seasoning to taste, adding more salt or pepper if needed.

Serve chilled or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens