How to make Greek Tortellini Salad Episode #86

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: ricotta

Ricotta is less expensive and provides a creamy texture.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Black olives are more affordable and still add a briny flavor.

Cook tortellini according to package instructions until al dente; drain and cool.

Halve cherry tomatoes and add to a large mixing bowl.

Dice cucumber and bell pepper; add to the bowl with tomatoes.

Finely chop red onion and parsley; incorporate into the salad.

Add kalamata olives and crumbled feta cheese to the mixture.

In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper.

Pour the dressing over the salad and toss gently to combine.

Adjust seasoning to taste, adding more salt or pepper if needed.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level:

Allergens