Tony's Table: Tortellini In Brodo

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, while bouillon cubes are a cost-effective alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Heat chicken stock in a pot.

Add prosciutto tortellini to the pot.

Lower the heat as the tortellini cooks.

Wait for the tortellini to float to the top of the pot, indicating they are ready.

Add diced tomatoes to the pot, avoiding excess water from the tomatoes.

Mix in Italian parsley with the other ingredients.

Use starchy potatoes for texture, and store them in the refrigerator when bringing them home.

Turn off the heat when ready to serve.

Serve the tortellini in a big bowl to enjoy the flavors of the chicken stock and filling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens