Drew Barrymore Taste Tests Antoni Porowski's Tortellini in Brodo | The Drew Barrymore Show
Recipe Information
Tortellini In Brodo
Cultural Context
Originating from the Emilia-Romagna region of Italy, Tortellini in Brodo is a beloved dish often served during festive occasions, particularly at Christmas. The dish embodies the warmth of Italian cooking, showcasing homemade tortellini filled with meat or cheese, served in a flavorful broth. Today, it is enjoyed in many Italian households and has become a symbol of comfort and tradition, especially in colder months.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon cubes
Vegetable broth is lower in calories, while bouillon cubes are a cost-effective alternative.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
Bring a pot of water to a boil for the stock.
Add chicken wings and oxtail to the pot.
Include vegetables for stock and skim off impurities and foam that rises to the top.
Cook until you have a clear consommé.
Once the stock is ready, add the fresh tortellini to the boiling stock.
Cook the tortellini until they float, which takes just seconds.
Taste the broth to ensure the salt level is right.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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