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Ho to make mexican chorizo - Mexican Food Recipes

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Mexican Food by Laura
Mexican Food by Laura
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Recipe Information

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Video-Specific Recipe

Homemade Mexican Chorizo

Cultural Context

Chorizo is a staple in Mexican cuisine, often used in tacos, burritos, and breakfast dishes. Its origins can be traced back to Spanish sausage-making traditions, but Mexican chorizo has developed its own unique flavors and preparation methods. This homemade version allows for customization of spice levels and ingredients, making it a popular choice for home cooks.

MexicanMXmain
30 min
medium
4 servings
Servings4
1 pound (400 g) ground turkey
4 chile guajillo
3 chile ancho
2 garlic cloves
2 bay leaves
1 tablespoon salt
oregano
cumin
thyme
black pepper
1/4 cup white vinegar

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Turkey is lower in fat; beef is often less expensive.

paprika

🥗Healthier: smoked paprika

Smoked paprika adds depth without extra calories.

vinegar

🥗Healthier: apple cider vinegar

Apple cider vinegar has a more complex flavor.

1

Boil some water.

2

Add 4 chile guajillo and 3 chile ancho to the boiling water and soak for about 5 minutes.

3

Prepare 1 pound of ground turkey in a bowl.

4

Add 2 garlic cloves, 2 bay leaves, 1 tablespoon of salt, oregano, cumin, thyme, and black pepper to the turkey.

5

After soaking, add the chiles to the turkey mixture (retain some soaking water).

6

Add 1/4 cup of white vinegar to the mixture.

7

Blend all ingredients until well combined.

8

Use hands to mix everything together thoroughly.

9

Cover the mixture and refrigerate overnight for flavors to meld.

Cooking Techniques

mixingmarinatingcooking

Equipment Needed

mixing bowlblendermeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chorizo MexicanoMexican Sausage
Local Name: chorizo casero

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