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CRISPY Roasted Okra Recipe 🔥 No slime, just CRUNCH! Healthy Veggie Side Dish in Minutes ✨

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Melanie Cooks
Melanie Cooks
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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Okra

AmericanUSside
30 min
easy
4 servings
Servings4
1 lb fresh okra
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
2 tbsp olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Wash the fresh okra before starting.

2

Preheat the oven to 425° F.

3

Cut off the stems of the okra and slice it into rounds.

4

Place the sliced okra in a bowl.

5

Sprinkle salt, black pepper, and garlic powder to taste over the okra.

6

Drizzle about 1 tablespoon of olive oil over the okra.

7

Toss the okra to coat it evenly with oil and seasonings.

8

Line a baking sheet with parchment paper and spread the okra in a single layer on the sheet.

9

Place the baking sheet in the preheated oven and roast for 20 minutes at 425° F.

10

Check the okra to ensure it is nicely roasted, golden brown, and tender.

11

Remove the okra from the baking sheet lined with parchment paper.

Equipment Needed

baking sheetparchment papermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegangluten-freenut-free

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