CRISPY Roasted Okra Recipe 🔥 No slime, just CRUNCH! Healthy Veggie Side Dish in Minutes ✨

Wash the fresh okra before starting.

Preheat the oven to 425° F.

Cut off the stems of the okra and slice it into rounds.

Place the sliced okra in a bowl.

Sprinkle salt, black pepper, and garlic powder to taste over the okra.

Drizzle about 1 tablespoon of olive oil over the okra.

Toss the okra to coat it evenly with oil and seasonings.

Line a baking sheet with parchment paper and spread the okra in a single layer on the sheet.

Place the baking sheet in the preheated oven and roast for 20 minutes at 425° F.

Check the okra to ensure it is nicely roasted, golden brown, and tender.

Remove the okra from the baking sheet lined with parchment paper.

Equipment Needed

Spice Level:

Dietary