Okra Recipe - Whole Okra Roasted in the Oven

Preheat the oven to 500°F.

Trim the stem end of the okra, cutting the stem away just at the pod.

Wash and pat the okra dry.

In a bowl, lightly oil the okra pods with a few sprays of olive oil.

Salt and season the okra as desired, using garlic powder and any additional seasonings you prefer.

Arrange the okra pods in one layer on a baking sheet.

Roast the okra in the preheated oven for about 20 minutes, turning halfway through the cooking time.

Equipment Needed

Spice Level:

Dietary