How to Make Roasted Okra | Allrecipes.com

Preheat the oven to 425°F.

Slice the okra pods a third of an inch thick.

Line a cookie sheet with foil and arrange the okra in a single layer.

Drizzle 1 tablespoon of olive oil on the okra.

Season with 2 teaspoons of kosher salt and 2 teaspoons of black pepper.

Stir the okra to coat with the oil and seasonings, then shake to spread them out evenly.

Roast the okra in the preheated oven for 10 to 15 minutes or until it just browns around the edges.

Serve the roasted okra with a squeeze of fresh lemon.

Equipment Needed

Spice Level:

Dietary