How-To Roast Okra (Aka Okra Fries) - Tasty and Easy

Preheat the oven to 450°F.

Take 1 pound of fresh trimmed okra and place it in a bowl.

Add 2 teaspoons of olive oil to the okra.

Season the okra with salt, fresh black pepper, and a few sprinkles of curry powder.

Toss everything together really well to coat the okra evenly.

Spread the okra out on a rimmed baking sheet, ensuring that none of the pieces are touching to avoid steaming.

Place the baking sheet in the preheated oven and roast for 15 minutes.

Once done, the okra should be crispy and golden brown.

Equipment Needed

Spice Level:

Dietary