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Easy Roasted Okra Recipe #okra

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MOON and spoon and yum | Vegetarian Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Okra

AmericanUSside
30 min
easy
4 servings
Servings4
1 pound fresh okra (ends and stems removed, sliced into 1" pieces)
2 tablespoons oil of choice (avocado oil recommended)
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon fennel seeds
½ teaspoon cumin seeds (or ¼ teaspoon ground cumin)
½ teaspoon salt
1

Preheat the oven to 425℉. Line a baking sheet with parchment paper and then set it aside.

2

In a large mixing bowl, combine the sliced okra, oil, garlic, paprika, fennel seeds, cumin, and salt. Mix well until the okra is well coated in the oil and spices.

3

Place the okra on the parchment-lined baking sheet in one even layer.

4

Bake for 25-30 minutes, or until the edges of the okra pieces are crispy, golden, and no sliminess remains.

5

Serve and enjoy!

Equipment Needed

baking sheetparchment papermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegangluten-freenut-free

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