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Mexican Street Corn Salad | POV Uncut

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Recipe Information

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Video-Specific Recipe

Esquites (Mexican Street Corn Salad)

Cultural Context

Originating from the streets of Mexico, esquites are a beloved snack made from grilled or boiled corn, often enjoyed by vendors who serve them in cups with various toppings. This dish celebrates the vibrant flavors of Mexican cuisine, combining creamy, spicy, and tangy elements. Today, esquites have gained popularity beyond Mexico, appearing at food festivals and in restaurants worldwide, often enjoyed as a refreshing side dish or appetizer.

MexicanMXside
45 min
easy
4 servings
Servings4
2 tbsp of butter
1 can of corn
Salt and pepper
1.5 oz of cotija cheese
2 tbsp of crema
2 tbsp of mayo
Cilantro (chopped)
Chili powder
Cayenne powder
Lime juice

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt lowers calories while adding creaminess.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity.

1

Cook 1 can of corn in 2 tbsp of butter. Season with salt and pepper.

2

Transfer the corn to a bowl and mix in cotija cheese, crema, mayo, cilantro, chili powder, cayenne powder, and lime juice.

3

Top with cotija cheese, chili powder, cayenne powder, and cilantro.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Mexican Corn SaladEsquites
Local Name: Esquites

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