HOW TO MAKE ELOTES LOCOS | MEXICAN STYLE |

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar crumbly texture at a lower cost.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: bell pepper

Bell pepper adds crunch without heat.

chili powder

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Paprika offers color and mild flavor.

Remove the husk from the corn and rinse it.

Cut the corn kernels off the cob.

Dice some onion and prepare a serrano pepper by slicing it in half.

In a pot, add butter and salt, then add the corn and onion.

Cook the corn for about 40 minutes on medium heat, covered.

Check if the corn is soft and add more salt if needed.

Add cotija cheese and lime juice to the corn mixture.

Mix mayonnaise with sour cream for a creamy consistency.

Prepare the corn in a cup, adding the corn mixture and topping with lime, cheese, and cayenne pepper.

For corn on the cob, roll it in Takis for crunch and add butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens