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Cómo hacer los mejores ESQUITES estilo Los Mochis | RECETA Yokio´s

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Recipe Information

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Video-Specific Recipe

Esquites

Cultural Context

Esquites are a popular Mexican street food, often sold by vendors in markets and at fairs. This dish showcases the vibrant flavors of Mexico, combining sweet corn with tangy lime and creamy cheese. It is commonly enjoyed as a snack or side dish, especially during the summer months when corn is in season.

MexicanMXside
20 min
easy
4 servings
Servings4
2 cups corn kernels
2 tablespoons lime juice
1/2 cup mayonnaise
1/2 cup cotija cheese
1 teaspoon chili powder
1/2 teaspoon salt
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Boil corn kernels until tender and drain.

2

In a large bowl, combine corn with lime juice and mayonnaise.

3

Add crumbled cotija cheese and mix well.

4

Sprinkle chili powder and salt to taste.

5

Garnish with chopped cilantro.

6

Serve warm or at room temperature.

Cooking Techniques

boilingmixinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Mexican Street Corn SaladElote en vaso
Local Name: Esquites

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