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The Best Esquites Recipe for Hot Summer Days

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Cooking Con Claudia
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Recipe Information

Recipe Available
Video-Specific Recipe

Esquites

Cultural Context

Esquites are a popular Mexican street food, often sold by vendors in markets and at fairs. This dish showcases the vibrant flavors of Mexico, combining sweet corn with tangy lime and creamy cheese. It is commonly enjoyed as a snack or side dish, especially during the summer months when corn is in season.

MexicanMXside
20 min
easy
4 servings
Servings4
10 white corn
10 tbsp butter
1 tbsp sugar
1 tsp salt or to taste
queso cotija
hot Cheeto powder
mayo or butter
hot sauce
limes

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Boil corn kernels until tender and drain.

2

In a large bowl, combine corn with lime juice and mayonnaise.

3

Add crumbled cotija cheese and mix well.

4

Sprinkle chili powder and salt to taste.

5

Garnish with chopped cilantro.

6

Serve warm or at room temperature.

Cooking Techniques

boilingmixinggarnishing

Equipment Needed

potblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Mexican Street Corn SaladElote en vaso
Local Name: Esquites

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