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EASY Esquites Recipe – Hot to make Perfect Mexican Corn Salad for BBQs!

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Recipe Information

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Video-Specific Recipe

Esquites (Mexican Street Corn Salad)

Cultural Context

Originating from the streets of Mexico, esquites are a beloved snack made from grilled or boiled corn, often enjoyed by vendors who serve them in cups with various toppings. This dish celebrates the vibrant flavors of Mexican cuisine, combining creamy, spicy, and tangy elements. Today, esquites have gained popularity beyond Mexico, appearing at food festivals and in restaurants worldwide, often enjoyed as a refreshing side dish or appetizer.

MexicanMXside
45 min
easy
4 servings
Servings4
1 tablespoon mayonnaise
1 clove garlic
100 g feta cheese
small handful coriander
very small red onion
half of a jalapeno
1 can sweet corn (350 g)
salt
cayenne pepper
chili powder
squeeze of lime juice

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt lowers calories while adding creaminess.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity.

1

Chop the red onion and add it to a bowl.

2

Chop the jalapeno finely and add it to the bowl.

3

Add the chopped coriander to the bowl.

4

Drain the corn and add it to the bowl.

5

Crush the garlic and add it to the bowl.

6

Crumble the feta cheese into the bowl by hand.

7

Add a heaping tablespoon of mayonnaise to the bowl.

8

Season with salt, cayenne pepper, and chili powder to taste.

9

Squeeze lime juice into the bowl.

10

Mix everything together well and serve.

Cooking Techniques

boilingmixing

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Mexican Corn SaladEsquites
Local Name: Esquites

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