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Easiest Mexican Street Corn

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Julie Escarcega
Julie Escarcega
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Recipe Information

Recipe Available
Video-Specific Recipe

Esquites (Mexican Street Corn Salad)

Cultural Context

Originating from the streets of Mexico, esquites are a beloved snack made from grilled or boiled corn, often enjoyed by vendors who serve them in cups with various toppings. This dish celebrates the vibrant flavors of Mexican cuisine, combining creamy, spicy, and tangy elements. Today, esquites have gained popularity beyond Mexico, appearing at food festivals and in restaurants worldwide, often enjoyed as a refreshing side dish or appetizer.

MexicanMXside
45 min
easy
4 servings
Servings4
bag of frozen corn
1 stick of butter
1 lime
1 tbsp chili powder or paprika
1/2 cup mayo
1/4 cup cilantro
1/2 cup cotija cheese
diced jalapenos
chopped green onions
tajin seasoning

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt lowers calories while adding creaminess.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity.

1

Grill the frozen corn until heated through and slightly charred.

2

In a large bowl, combine the grilled corn with mayonnaise, lime juice, and chili powder or paprika.

3

Mix in crumbled cotija cheese and chopped cilantro.

4

Add diced jalapenos and chopped green onions if desired.

5

Toss gently to combine all ingredients thoroughly.

6

Serve immediately or chill in the refrigerator before serving.

Cooking Techniques

boilingmixing

Equipment Needed

grillmixing bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Mexican Corn SaladEsquites
Local Name: Esquites

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