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Anne's Family Recipe
Anne's Family Recipe
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Recipe Information

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Video-Specific Recipe

Esquites (Mexican Street Corn Salad)

Cultural Context

Originating from the streets of Mexico, esquites are a beloved snack made from grilled or boiled corn, often enjoyed by vendors who serve them in cups with various toppings. This dish celebrates the vibrant flavors of Mexican cuisine, combining creamy, spicy, and tangy elements. Today, esquites have gained popularity beyond Mexico, appearing at food festivals and in restaurants worldwide, often enjoyed as a refreshing side dish or appetizer.

MexicanMXside
45 min
easy
4 servings
Servings4
4 cups frozen corn
1 tablespoon oil
1 red bell pepper
1 small red onion
1 bunch fresh cilantro
3 tablespoons sour cream
2 tablespoons mayonnaise
4 tablespoons fresh lime juice
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon kosher salt
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
cotija cheese

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt lowers calories while adding creaminess.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity.

1

In a non-stick skillet, add 1 tablespoon of oil and sauté 4 cups of frozen corn over medium-high heat until charred around the edges.

2

Dice 1 red bell pepper and 1 small red onion, and chop 1 bunch of fresh cilantro.

3

In a bowl, combine 3 tablespoons of sour cream, 2 tablespoons of mayonnaise, and 4 tablespoons of fresh lime juice.

4

Add 1/2 teaspoon of cumin, 1/2 teaspoon of paprika, 1/4 teaspoon of kosher salt, 1/4 teaspoon of chili powder, and 1/4 teaspoon of garlic powder to the dressing and whisk together.

5

In a large mixing bowl, combine the charred corn, diced bell peppers, red onion, and cilantro.

6

Drizzle the dressing over the vegetables and mix together.

7

Crumble cotija cheese over the top and stir to combine.

Cooking Techniques

boilingmixing

Equipment Needed

non-stick skilletmixing bowlknifecutting boardwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Mexican Corn SaladEsquites
Local Name: Esquites

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