PIZZA A COLAZIONE: il pane in cassetta con Vigevano Moreschina

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner, while ham is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cost-effective.

Preheat the oven to 475°F (245°C).

Roll out the pizza dough on a floured surface to your desired thickness.

Transfer the rolled dough to a baking sheet or pizza stone.

Brush the dough lightly with olive oil to prevent sogginess.

Pre-cook the bacon in a skillet until crispy, then chop into pieces.

Spread the spinach evenly over the dough, followed by the chopped tomatoes and onions.

Sprinkle the cheddar and mozzarella cheeses over the toppings.

Crack the eggs evenly across the pizza, spacing them out.

Season with salt, black pepper, and red pepper flakes to taste.

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the eggs are set.

Remove from the oven and sprinkle with grated parmesan and fresh herbs.

Let cool for a few minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens