I traded WAGYU STEAKS for a Pizza Master Class and this happened.

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has fewer calories while shredded mozzarella is often less expensive.

San Marzano tomatoes

🥗Healthier: any canned tomatoes

💰Cheaper: regular tomatoes

Canned tomatoes are more accessible and affordable.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino can be less expensive.

Start with pre-made pizza dough.

Sprinkle flour on the surface to prevent sticking.

Open the pre-made dough and shape it into a round pizza.

Spread marinara sauce over the dough.

Add mozzarella cheese on top of the sauce.

Top with fresh basil leaves.

Transfer the pizza to a cooking surface without a pizza peel.

Prepare the dough by mixing 300 g of water, 5 g of yeast, and 5 g of honey.

Add 300 g of flour and mix until combined.

Let the mixture rest for 1 hour at room temperature and then refrigerate for 16 to 24 hours.

For the main dough, mix 700 g of water, 1,100 g of flour, and 30 g of salt together.

Use a mixer on speed one for 20 minutes to combine the ingredients.

Add olive oil to the counter before removing the dough from the mixer.

Cut the dough into sections instead of pulling it apart.

Fold the dough to incorporate air and develop gluten.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens