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KILLER Pizza at Home with the BIGHORN Oven

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Recipe Information

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Video-Specific Recipe

Neapolitan Pizza

Cultural Context

Neapolitan Pizza originated in Naples, Italy, in the late 18th century, becoming a staple of Italian cuisine. It reflects the region's rich agricultural heritage, with simple, high-quality ingredients like tomatoes, mozzarella, and basil. Traditionally cooked in a wood-fired oven, this pizza is celebrated for its soft, chewy crust and fresh toppings. Today, Neapolitan Pizza has gained global popularity, inspiring countless variations while maintaining its classic roots.

ItalianITCampaniamain
60 min
medium
2 servings
Servings4
pizza dough
San Marzano tomatoes
fresh mozzarella
fresh basil
extra virgin olive oil
sea salt
parmesan cheese
black pepper

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has fewer calories while shredded mozzarella is often less expensive.

San Marzano tomatoes

🥗Healthier: any canned tomatoes

💰Cheaper: regular tomatoes

Canned tomatoes are more accessible and affordable.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino can be less expensive.

1

Make a simple, traditional Neapolitan pizza dough.

2

Stretch and top your pizza like a pro.

3

Bake the pizza in the BIGHORN pizza oven.

Cooking Techniques

mixingbakingshaping

Equipment Needed

BIGHORN pizza oven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pizza NapoletanaPizza Margherita
Local Name: Pizza Napoletana

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