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Ninja Woodfire Pizza Oven Neopolitan Style (with pizza dough recipe!)

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Liana's Kitchen
Liana's Kitchen
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Recipe Information

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Video-Specific Recipe

Neapolitan Pizza

Cultural Context

Neapolitan Pizza originated in Naples, Italy, in the late 18th century, becoming a staple of Italian cuisine. It reflects the region's rich agricultural heritage, with simple, high-quality ingredients like tomatoes, mozzarella, and basil. Traditionally cooked in a wood-fired oven, this pizza is celebrated for its soft, chewy crust and fresh toppings. Today, Neapolitan Pizza has gained global popularity, inspiring countless variations while maintaining its classic roots.

ItalianITCampaniamain
60 min
medium
2 servings
Servings4
360g 00 pizza flour
2 tsp instant yeast
1 tsp salt
2 tbsp olive oil
200g lukewarm water

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has fewer calories while shredded mozzarella is often less expensive.

San Marzano tomatoes

🥗Healthier: any canned tomatoes

💰Cheaper: regular tomatoes

Canned tomatoes are more accessible and affordable.

extra virgin olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino can be less expensive.

1

In a bowl, combine the 00 pizza flour, instant yeast, and salt.

2

Add the olive oil and lukewarm water to the dry ingredients.

3

Mix until a dough forms, then knead until smooth.

4

Let the dough rise until doubled in size.

5

Divide the dough into two portions and shape into balls.

Cooking Techniques

mixingbakingshaping

Equipment Needed

Ninja Woodfire Pizza OvenNinja Food ProcessorPizza Peel

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pizza NapoletanaPizza Margherita
Local Name: Pizza Napoletana

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