How to make garlic fingers at home

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Stretch out the dough (refer to the creator's video on handstretching dough).

Generously slather garlic butter all over the stretched dough using a light spatula, being careful not to push too hard to avoid sticking.

Save a little garlic butter for later use after baking.

Coat the crust with garlic butter after the dough is baked.

Sprinkle a light dusting of shredded mozzarella cheese over the top of the dough.

Preheat the oven to 400°F.

Bake the garlic fingers in the oven until cooked.

Rub additional garlic butter around the edges after baking.

Cut the garlic fingers into short strips instead of typical pizza slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens