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Cheese Garlic Bread | Ready the Dough in FEW Minutes ❗ Super soft Cheesy Garlic Fingers | #82

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Recipe Information

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Video-Specific Recipe

Cheesy Garlic Fingers

Cultural Context

Cheesy Garlic Fingers originated in North America, often served as a popular appetizer or side dish in pizzerias. This dish celebrates the comforting combination of garlic and cheese, making it a favorite for gatherings and parties. Variations exist, with some adding herbs or spices for extra flavor, and it has gained popularity beyond its origins, appearing in menus worldwide.

AmericanUSside
30 min
medium
4 servings
Servings4
85ml milk
10g sugar
3g yeast
130g bread flour
1 pinch salt
5g butter
20g butter
30g cream cheese
3g garlic powder
1 tbsp parsley
140g mozzarella
parsley

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive while still providing good flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be a cost-effective substitute.

1

Prepare the dough by combining milk, sugar, yeast, bread flour, salt, and butter.

2

Knead the dough until smooth and let it rise until doubled in size.

3

Prepare the garlic cream cheese spread by mixing together butter, cream cheese, garlic powder, and parsley.

4

Roll out the dough to your desired thickness.

5

Spread the garlic cream cheese mixture evenly over the rolled-out dough.

6

Sprinkle mozzarella cheese generously over the top.

7

Add chopped parsley for garnish.

8

Bake in the preheated oven until the cheese is bubbly and the edges are golden brown.

Cooking Techniques

bakingsautéing

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Cheesy Garlic BreadGarlic Cheese Sticks

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