Potato garlic fingers recipe. क्रिस्पी पोटैटो गार्लिक फिंगर्स बनाइए। फ्रेंच फ्राइज जैसे ।

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive while still providing good cooking properties.

Boil and cool the potatoes until they are easy to handle.

Peel the potatoes and grate them using a grater.

Grate the garlic cloves as well.

In a grinder, grind the semolina until fine.

Heat a kadai on low-medium heat and add ghee (or butter).

Add the grated garlic to the hot ghee and sauté until golden brown.

Add 1 cup of water to the kadai and bring it to a boil.

Add chili flakes and salt to the boiling water.

Once the water is boiling, add the ground semolina and mix well.

Cook the mixture for a few minutes while stirring continuously.

Transfer the mixture to a bowl and let it cool slightly.

Once cooled, mix in the grated potatoes.

If the mixture seems loose, add cornstarch as needed to bind it.

Shape the mixture into fingers or desired shapes.

Heat oil in a kadai for frying.

Once the oil is hot, add the shaped potato fingers one by one.

Fry on medium flame until they turn golden brown.

Remove the fried fingers and place them on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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