POTATO GARLIC FINGERS | SNACKS | POTATO STICKS | आलू के कुरकुरे फिंगर पोटैटो गार्लिक फिंगर्स

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive while still providing good cooking properties.

Start by preparing the ingredients for the potato garlic fingers.

In a bowl, add 1 tablespoon red chili powder, 1 teaspoon coriander powder, and 1 teaspoon cumin powder.

Add 1 tablespoon garlic paste to the bowl.

Mix the spices and garlic paste together until well combined.

Peel and cut the potatoes into finger-sized sticks.

Add the potato sticks to the bowl with the spice mixture.

Toss the potatoes in the spice mixture to coat them evenly.

Heat oil in a pan over medium heat.

Once the oil is hot, add the coated potato sticks to the pan.

Fry the potatoes until they are golden brown and crispy, which takes about 10-15 minutes.

Remove the fried potato fingers from the oil and place them on a paper towel to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens