Easy and Quick Chicken Snacks. Chicken Garlic Fingers. How to fry Chicken Garlic Fingers.

Preheat the oven to 400°F.

Slice chicken breasts into finger-sized strips.

In a bowl, mix bread crumbs, parmesan cheese, paprika, oregano, cayenne pepper, black pepper, and salt.

In another bowl, whisk together egg, lemon juice, minced garlic, and melted butter.

Dip each chicken strip into the egg mixture, ensuring it's fully coated.

Roll the coated chicken strips in the bread crumb mixture until evenly covered.

Place the coated chicken fingers on a baking sheet lined with parchment paper.

Drizzle olive oil over the chicken fingers.

Bake in the preheated oven for 20-25 minutes until golden and cooked through.

Garnish with chopped parsley before serving.

Serve with your choice of dipping sauce.

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