5-Ingredients- Simple Tongan Sekoni Recipe. Soft & Moist #tonga #tongan #polynesian

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while keeping a coconut flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a tropical taste.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds moisture and reduces sugar.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a unique flavor.

Preheat the oven to 350°F (175°C).

In a large bowl, combine flour and butter until it reaches a sandy or crumbly texture.

Gradually pour in the milk, mixing until the flour is saturated, but do not use all the milk if not needed.

Add the eggs one at a time, mixing well after each addition.

Fold in the jam or jelly of your choice.

Spoon the batter into a greased baking dish.

Bake for 20 minutes until golden brown and a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens